Food, an important issue in the daily life of the Filipinos and surely also for the expats living on the island. For our fresh food we can only go to the market because the island doesn’t have any supermarkets as there are in the city where you can by different meats, cheeses and a variety of fresh vegetables. The offer in the market is very limited and offers only the basic veggies the islanders use to prepare their meals such as eggplant, onions, bitter gourd, some string beans and pumpkin. Completed with some local greens. Meat is limited to pork, very fat pork meat except on Sundays where there is some beef. Only problem is that the beef has not matured and the butchers don’t know how to cut the meat. Chicken, pork, beef and the fish are put on open benches without any form of refrigeration. And flies are always around. But as everyone on the island, three times a week I go to the market to see what ‘goodies’ I can buy. Every time I buy at the same stall run by a y...
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