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On this page you will find YouTube videos about the places  in my stories.


Camiguin Island (Philippines)




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Jacques, the soup vendor

Writing about my memories on the horrible school canteen of my youth I remembered ‘Jacques Soup’. He was a soup merchant selling fresh soup out of his car from door-to door in the small town I lived. And he delivered also the soup at the school refectory. And I remembered that his car had a huge bronze bell to let the house wives know that he was on his way and that they had to prepare their pots and be standby at their door! He was always dressed in a spic and span white coat complete with shirt and tie. But that was almost all I got out of my deep memory as help was just around the corner.  I emailed the ‘Aarschot Historical Society’, whom has as objective to keep the history of our small town alive for the generations to come and the next morning I had a reaction and a few hours later a second one, with picture this time. The next morning a new update. One of the board members of the society had contacted, the daughter of ‘Jacques Soup’ as everybody called him wit...

Sunday in Paris

Sunday was our lazy day. No rush to prepare for school or work and no stressful rush to the metro station (underground) to go to the office. After a slow breakfast, hot chocolate with ‘pain au chocolat’ (chocolate pastry) bread for the kids, coffee and bread or a few croissants for us we prepared to go out for our Sunday mission: The Market. All over Paris there are nearly daily markets as, by law, every district  has to organize two markets a week. There are not only street markets but Paris has also numerous covered markets such as The Enfants Rouges Market. Created in 1615 its Paris oldest food market.  But still today Parisians and foodie-tourists like the Enfants Rouges to buy the fresh produce at the stalls full of color and fragrance. Even in wintertime it is like hanging around on a Provence market is July. Sundays is our market day to get our provision for the week in vegetables, seafood, poultry, charcuteries and cheese of course. And in Les ...

Food on the Island

Food, an important issue in the daily life of the Filipinos and surely also for the expats living on the island. For our fresh food we can only go to the market because the island doesn’t have any supermarkets as there are in the city where you can by different meats, cheeses and a variety of fresh vegetables. The offer in the market is very limited and offers only the basic veggies the islanders use to prepare their meals such as eggplant, onions, bitter gourd, some string beans and pumpkin. Completed with some local greens. Meat is limited to pork, very fat pork meat except on Sundays where there is some beef. Only problem is that the beef has not matured and the butchers don’t know how to cut the meat. Chicken, pork, beef and the fish are put on open benches without any form of refrigeration. And flies are always around. But as everyone on the island, three times a week I go to the market to see what ‘goodies’ I can buy. Every time I buy at the same stall run by a y...