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On this page you will find YouTube videos about the places  in my stories.


Camiguin Island (Philippines)




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My Grandma's Kitchen

My mom always told me that it was exceptionally cold for the time of the year that day in March when I was born 61 years ago. I was the first born in the family and the first grandchild. Both my parents were teachers, my mom teaching French language and my dad applied economics. Both in the same school were I would spend 14 years of my young life, from kindergarten over elementary till my high school graduation when I was 18. Detail, I got French class from my mom during 3 years and two years my dad was my economics and finance teacher. You can imagine how adventurous my high school days were (except for meeting my girlfriend when we were 16 and got married 7 years later). My grandmother, (the mother of my dad) was a World War 2 widow and lived with us taking care of the house and, most important, of the kitchen till the day she, suddenly, passed away in March 1969 only 61 years old. My grandma had a huge impact on the developing of my taste and on how to experience food.

Summer on the island

At last summer is back! Bright blue skies, a sea breeze, and nature abundantly green and fresh after all those weeks of grey sky, drizzle and night and days of heavy downpours. Climate change is real and not a hoax as some world leaders are saying. Summer is back, there is no school anymore and Holy Week is just around the corner. And all this is changing life on the island. Holy week is the start of the vacationing season for the Filipinos. In the week before Easter, Holy Week, everything is different. Banks are closed from Thursday till the Monday after Easter.  You better prepare your cash because the ATM will be empty and nobody of the bank staff available to refill. Malls and grocery stores are closed on Thursday and Friday also. Even the market has less activity on those two days. Better get your provisions ahead. You can imagine the face of many, first time foreign tourists….no cash in the ATM, stores closed and your credit cards are of no use. The f

Sunday in Paris

Sunday was our lazy day. No rush to prepare for school or work and no stressful rush to the metro station (underground) to go to the office. After a slow breakfast, hot chocolate with ‘pain au chocolat’ (chocolate pastry) bread for the kids, coffee and bread or a few croissants for us we prepared to go out for our Sunday mission: The Market. All over Paris there are nearly daily markets as, by law, every district  has to organize two markets a week. There are not only street markets but Paris has also numerous covered markets such as The Enfants Rouges Market. Created in 1615 its Paris oldest food market.  But still today Parisians and foodie-tourists like the Enfants Rouges to buy the fresh produce at the stalls full of color and fragrance. Even in wintertime it is like hanging around on a Provence market is July. Sundays is our market day to get our provision for the week in vegetables, seafood, poultry, charcuteries and cheese of course. And in Les Enfants R