Our mothers always told us that breakfast is the most important meal of the day and that we have to be sure we include all food groups or the ‘pyramid’: bread or cereals, fruits, dairy,… But breakfast traditions are different. In Belgium we were used to eat ‘heavy’ breakfasts with bread, butter, eggs, cheese, and ham. The British eat baked beans, eggs, bacon, mushrooms, black pudding, toast and marmalade and in Scandinavia fish is on the breakfast table. But not in Paris! Breakfast in Paris is, like lunch, mostly an ‘outdoor’ activity. Only few families have breakfast together during weekdays as most schools offer breakfast for the kids before classes and the parents have ‘something’ on the way to the office. During my stint in Paris, I usually took my breakfast in the bar/restaurant Le Barbusse in front of our office building. In every neighborhood with offices or workshops there are plenty of those small neighborh...
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