Skip to main content

Sunday in Paris

Sunday was our lazy day. No rush to prepare for school or work and no stressful rush to the metro station (underground) to go to the office.

After a slow breakfast, hot chocolate with ‘pain au chocolat’ (chocolate pastry) bread for the kids, coffee and bread or a few croissants for us we prepared to go out for our Sunday mission: The Market.

All over Paris there are nearly daily markets as, by law, every district  has to organize two markets a week.

There are not only street markets but Paris has also numerous covered markets such as The Enfants Rouges Market. Created in 1615 its Paris oldest food market. 

But still today Parisians and foodie-tourists like the Enfants Rouges to buy the fresh produce at the stalls full of color and fragrance. Even in wintertime it is like hanging around on a Provence market is July.

Sundays is our market day to get our provision for the week in vegetables, seafood, poultry, charcuteries and cheese of course. And in Les Enfants Rouges you find only the best!
.
Sundays is also the only day in the week we use our car. During the week everything is done by metro but on Sundays the traffic is less and we don’t have to carry the bags with all the stuff we buy. 

But the biggest attraction is Sunday lunch.

Parisian markets usually have restaurants in (in case of a covered one) or near them, but eating in a market is among the more memorable Parisian experiences. Having lunch in the market is eating food at the source but there is also the whole market atmosphere of French cuisine all around you.

In Enfants Rouges there is, tucked away in the heart of the market L’Estaminet, a restaurant where we had our lunch every single Sunday. 

Fantastic fresh food, menu is changing every month based on the offer on the market, a great atmosphere, the place to be to spend some time at the table.

My favorites?
Andouilette AAAAA: I never forget the velvety mustard sauce with creamy homemade mash potatoes

Les Enfants Rouges is a 'must visit' during your stay in Paris!

Watch this video: https://www.youtube.com/watch?v=uMyKkTZ_mMY
Labels:

Comments

Post a Comment

Popular posts from this blog

Lunch in Paris: Le Plat du Jour

When we lived in Paris all of us had, during the weekdays, lunch outside. My wife had her lunch with her colleagues at the school she worked as assistant teacher, the kids in school and me in the simple café/restaurant Le Barbusse across the street of the bank. Le Barbusse, by the way the same place I had my breakfast or at least an espresso in the morning, offered every day choice of ‘Plat du Jour’, mostly one fish dish and one meat, poultry or in wintertime a stew. The Plat du Jour are simple, rustic, grandmother–style dishes prepared with seasonal products and offered at a very competitive price. And they are not only prepared ‘grand-mother style”, they are grand-mother serving sizes and quality also! The variety of the dishes, the fact you can choose makes the Plat du Jour very popular and appreciated by the regulars.  In fact, most neighborhood restaurants like La Barbusse make their business with the regular customers of the offices in the street passing by f...
Post a Comment
Read more

Breakfast in Paris

Our mothers always told us that breakfast is the most important meal of the day and that we have to be sure we include all food groups or the ‘pyramid’: bread or cereals, fruits, dairy,… But breakfast traditions are different. In Belgium we were used to eat ‘heavy’ breakfasts with bread, butter, eggs, cheese, and ham. The British eat baked beans, eggs, bacon, mushrooms, black pudding, toast and marmalade and in Scandinavia fish is on the breakfast table. But not in Paris! Breakfast in Paris is, like lunch, mostly an ‘outdoor’ activity. Only few families have breakfast together during weekdays as most schools offer breakfast for the kids before classes and the parents have ‘something’ on the way to the office. During my stint in Paris, I usually took my breakfast in the bar/restaurant Le Barbusse in front of our office building. In every neighborhood with offices or workshops there are plenty of those small neighborh...
Post a Comment
Read more

Lunch in Paris: Sandwiches and Burgers

Paris and sandwiches.  A real love story for so many years and still going strong as every year the consumption of sandwiches is growing.  You can buy sandwiches of all kinds, with cheese, salami (Rosette the Lyon is really good), pate but the ABSOLUTE STAR of the sandwiches in France is the world famous ' JAMBON BEURRE', a sandwich of  fresh and crispy baguette with good butter from Normandy and high quality lean cooked ham.  My all time favorite. And obviously I am not alone! I did some research and I learned that in 2016 the French (and the expats and tourists too) consumed 2,350,000,000 sandwiches...yes far more than 2 billion! And 1,200,000,000 of them where 'Jambon Beurre'! If that is not the absolute star! Because the French are so attracted by their favorite lunch that even MacDonalds in his French restaurants is selling the Jambon Beurre, Says a lot about the popularity isn't it? But the French are also eating a lot of Big Macs an...
Post a Comment
Read more