Skip to main content

Sunday in Paris

Sunday was our lazy day. No rush to prepare for school or work and no stressful rush to the metro station (underground) to go to the office.

After a slow breakfast, hot chocolate with ‘pain au chocolat’ (chocolate pastry) bread for the kids, coffee and bread or a few croissants for us we prepared to go out for our Sunday mission: The Market.

All over Paris there are nearly daily markets as, by law, every district  has to organize two markets a week.

There are not only street markets but Paris has also numerous covered markets such as The Enfants Rouges Market. Created in 1615 its Paris oldest food market. 

But still today Parisians and foodie-tourists like the Enfants Rouges to buy the fresh produce at the stalls full of color and fragrance. Even in wintertime it is like hanging around on a Provence market is July.

Sundays is our market day to get our provision for the week in vegetables, seafood, poultry, charcuteries and cheese of course. And in Les Enfants Rouges you find only the best!
.
Sundays is also the only day in the week we use our car. During the week everything is done by metro but on Sundays the traffic is less and we don’t have to carry the bags with all the stuff we buy. 

But the biggest attraction is Sunday lunch.

Parisian markets usually have restaurants in (in case of a covered one) or near them, but eating in a market is among the more memorable Parisian experiences. Having lunch in the market is eating food at the source but there is also the whole market atmosphere of French cuisine all around you.

In Enfants Rouges there is, tucked away in the heart of the market L’Estaminet, a restaurant where we had our lunch every single Sunday. 

Fantastic fresh food, menu is changing every month based on the offer on the market, a great atmosphere, the place to be to spend some time at the table.

My favorites?
Andouilette AAAAA: I never forget the velvety mustard sauce with creamy homemade mash potatoes

Les Enfants Rouges is a 'must visit' during your stay in Paris!

Watch this video: https://www.youtube.com/watch?v=uMyKkTZ_mMY

Comments

Popular posts from this blog

Lunch in Paris: Le Plat du Jour

When we lived in Paris all of us had, during the weekdays, lunch outside. My wife had her lunch with her colleagues at the school she worked as assistant teacher, the kids in school and me in the simple café/restaurant Le Barbusse across the street of the bank. Le Barbusse, by the way the same place I had my breakfast or at least an espresso in the morning, offered every day choice of ‘Plat du Jour’, mostly one fish dish and one meat, poultry or in wintertime a stew. The Plat du Jour are simple, rustic, grandmother–style dishes prepared with seasonal products and offered at a very competitive price. And they are not only prepared ‘grand-mother style”, they are grand-mother serving sizes and quality also! The variety of the dishes, the fact you can choose makes the Plat du Jour very popular and appreciated by the regulars.  In fact, most neighborhood restaurants like La Barbusse make their business with the regular customers of the offices in the street passing by f...

Martino

Every country has their famous ‘national’ sandwich. The Americans have their burgers and hotdogs, the French are very proud on their Croque Monsieur, a baked sandwich with cheese and ham, and their fresh baguettes with ham, the famous 'jambon beurre' , the Italians like their Panini as the Vietnamese have their favorite Banh Mi sandwich. And the Belgians have their Martino sandwich. "Invented" in 1951 by a former soccer player, Albert De Hert, who was running the small sandwich bar named  Quick at the famous De Coninckplein in Antwerp.  The story goes that one evening another soccer player nicknamed ‘Martino’, came in after drinking obviously a few beers too much and asked for a sandwich with ‘everything’ and it had to be spicy. In the kitchen Albert got a half baguette, spread it with ‘filet americain’ (minced raw beef mixed with mayonnaise, mustard, some capers, pepper and salt) and topped it with minced onion, chopped pickles, tabasco sauce, some ket...