Sunday was our lazy day. No rush
to prepare for school or work and no stressful rush to the metro station (underground) to go
to the office.
After a slow breakfast, hot
chocolate with ‘pain au chocolat’ (chocolate pastry) bread for the kids, coffee
and bread or a few croissants for us we prepared to go out for our Sunday
mission: The Market.
All over Paris there are nearly
daily markets as, by law, every district has to organize two markets a
week.
There are not only street markets
but Paris has also numerous covered markets such as The Enfants Rouges Market. Created in 1615 its
Paris oldest food market.
But still today Parisians and foodie-tourists like
the Enfants Rouges to buy the fresh produce at the stalls full of color and fragrance.
Even in wintertime it is like hanging around on a Provence market is July.
Sundays is our market day to get
our provision for the week in vegetables, seafood, poultry, charcuteries and
cheese of course. And in Les Enfants Rouges you find only the best!
.
Sundays is also the only day in the week we use our car.
During the week everything is done by metro but on Sundays the traffic is less
and we don’t have to carry the bags with all the stuff we buy.
But the biggest attraction is
Sunday lunch.
Parisian markets usually have
restaurants in (in case of a covered one) or near them, but eating in a market
is among the more memorable Parisian experiences. Having lunch in the market is
eating food at the source but there is also the whole market atmosphere of
French cuisine all around you.
In Enfants Rouges there is, tucked
away in the heart of the market L’Estaminet, a restaurant where we had our
lunch every single Sunday.
Fantastic fresh food, menu is changing every month
based on the offer on the market, a great atmosphere, the place to be to spend
some time at the table.
My favorites?
Andouilette AAAAA: I never forget the velvety mustard sauce with creamy homemade mash potatoes
Les Enfants Rouges is a 'must visit' during your stay in Paris!
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